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Planning

Tuesday, June 17, 2025
13:00
14:00
15:00
16:00
17:00
18:00
19:00
20:00
21:00
22:00
›13:00 (30min)
Registration
›13:30 (30min)
Opening speech - Self-presentation for each participant
Philippe Behra & participants
› Amphi 100 - ENSIACET-Toulouse INP
›14:00 (45min)
Demand for tea quality from a commercial and consumer perspective
Arthur Gaudet (Mariage Frères - France)
› Amphi 100 - ENSIACET-Toulouse INP
›14:45 (45min)
Tea quality and authenticity – Tea for health and well-being
Tran Thi Nhu Trang (ENSIACET-Toulouse INP - France ; Nguyen Tat Thanh University - Vietnam)
› Amphi 100 - ENSIACET-Toulouse INP
›15:30 (30min)
Break
› Agora - ENSIACET-Toulouse INP
›16:00 (45min)
Organoleptic analysis of French teas
Lydia Gautier & Olivier Kaba (T Edition - France) - Martin Portevin (Flaveurs de thé - France)
› Amphi 100 - ENSIACET-Toulouse INP
›16:45 (45min)
Traceability and authenticity of tea with inorganic and volatile profiles
Mickael Le Bechec & Pascale Louvat (Université de Pau et des Pays de l’Adour - France)
› Amphi 100 - ENSIACET-Toulouse INP
›17:30 (30min)
Discussion
Tous les participants
› Amphi 100 - ENSIACET-Toulouse INP
›19:00 (3h)
Diner
Session
Speech
Logistics
Break
Tour
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